mexicanvia groq
Mexican Cabbage Stew
A flavorful and hearty Mexican stew made with tender cabbage, savory beef, and aromatic spices.
β±45 minπ½4 servingsπmedium
π₯
Ingredients
- β1 pound beef stew meat
- β1 medium head cabbage
- β2 teaspoons chili powder
- β1 teaspoon ground cumin
- β1/2 teaspoon dried oregano
- β1/2 teaspoon salt
- β1/4 teaspoon black pepper
- β1 medium onion
- β3 cloves garlic
- β1 can tomatoes
- β2 cups beef broth
- β1 cup water
π¨βπ³
Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Add the onion and garlic and cook until the onion is translucent.
- 4
Add the chili powder, cumin, oregano, salt, and pepper, and cook for 1 minute.
- 5
Add the cabbage, tomatoes, beef broth, and water.
- 6
Bring to a boil, then reduce the heat to low and simmer for 30 minutes.
- 7
Taste and adjust the seasoning as needed.
- 8
Serve hot.