north-africanvegetarianvia groq
Caraway Seed Tagine
A traditional North African stew originating from Morocco, made with aromatic spices and seeds.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 tbsp caraway seed
- ●2 tbsp olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 cup chicken broth
- ●2 large apricotsdiced
- ●1/4 cup pruneschopped
- ●2 tbsp flour
- ●1 cup water
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and garlic, cook until softened (5 min).
- 3
Add apricots and prunes, cook for 2 min.
- 4
Add flour, cook for 1 min.
- 5
Gradually add broth and water, stirring continuously (5 min).
- 6
Bring to a boil, then reduce heat and simmer (20 min).
- 7
Stir in caraway seeds, cook for an additional 5 min.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh parsley (optional).