russianvegetarianvia groq
Crispy Russian Pilaf with Mushroom
A hearty and flavorful vegetarian pilaf dish with crispy texture, inspired by Russian cuisine.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup pilaf
- ●1 cup mushroombutton or cremini
- ●2 tablespoons olive oil
- ●1 medium oniondiced
- ●2 cloves garlicminced
- ●1 teaspoon dried thyme
- ●to taste salt
- ●to taste black pepper
- ●1/2 cup crispy fried onionsstore-bought or homemade
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Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add diced onion and cook until translucent, about 3-4 minutes.
- 3
Add minced garlic and cook for 1 minute.
- 4
Add pilaf, mushroom, thyme, salt, and pepper. Stir to combine.
- 5
Cook for 2-3 minutes, until the pilaf is lightly toasted.
- 6
Transfer the mixture to a serving dish and top with crispy fried onions.
- 7
Serve hot, garnished with chopped fresh herbs if desired.