Koreangluten-freevia groq
Chilled Buckwheat and Naengmyeon Noodle Salad
A refreshing summer salad featuring chilled buckwheat and naengmyeon noodles, perfect for hot days.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●200g Naengmyeon noodlesGluten-free naengmyeon noodles
- ●100g BuckwheatCooked buckwheat
- ●100g Chilled riceCooked and chilled rice
- ●1 tsp Korean chili flakesOptional
- ●2 tsp Light soy sauceOptional
- ●100g Stir-fried vegetablesStir-fried vegetables of your choice
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Instructions
- 1
Cook the naengmyeon noodles according to the package instructions.
- 2
Cook the buckwheat according to package instructions.
- 3
Chill the cooked buckwheat in the refrigerator.
- 4
Cut the chilled rice into small pieces.
- 5
Stir-fry your choice of vegetables and set aside.
- 6
In a large bowl, combine the cooked naengmyeon noodles, chilled buckwheat, and chilled rice.
- 7
Add the stir-fried vegetables and toss everything together.
- 8
Add the Korean chili flakes and light soy sauce if using, and toss again.
- 9
Serve the salad chilled and enjoy!