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Italian Bacon and Egg Toast
A simple Italian-inspired breakfast dish featuring crispy bacon, scrambled eggs, and toasted bread.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●4 slices Irish bacon
- ●2 Egg
- ●4 slices Toast
- ●1/4 cup DropButter or oil for frying
👨🍳
Instructions
- 1
1. Cook the Irish bacon in a pan over medium heat until crispy.
- 2
2. Remove the cooked bacon from the pan and set aside.
- 3
3. Crack the eggs into the same pan and scramble them until cooked through.
- 4
4. Meanwhile, toast the slices of bread.
- 5
5. Assemble the dish by placing toasted bread on a plate, topping with scrambled eggs, and finishing with crispy bacon.
- 6
6. Drizzle with butter or oil if desired.