thaivegetarianvia groq
Thai-Style Yogurt Dumplings
A refreshing twist on traditional Thai cuisine, these yogurt dumplings are a perfect snack or dessert.
β±30 minπ½4 servingsπeasy
π₯
Ingredients
- β12 Dumplingshomemade or store-bought
- β1 cup Yoghurtplain, full-fat
- β1/2 cup Portuguesesweetened condensed milk
- β1/4 cup Effervescentsoda water, for serving
π¨βπ³
Instructions
- 1
In a large mixing bowl, combine dumplings, yoghurt, and portuguese. Mix until smooth and well combined.
- 2
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
Just before serving, stir in effervescent (soda water) to give the mixture a light and airy texture.
- 4
Serve chilled, garnished with a sprinkle of sugar or a few slices of fresh fruit, if desired.