chinesevia groq
Welsh Rarebit Stir Fry
A twist on the classic Welsh rarebit recipe, incorporating the bold flavors of Chinese cuisine. This dish combines the creaminess of cheese with the crunch of veggies.
⏱17 min🍽4 servings📊medium
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Ingredients
- ●200g Welsh rarebitUse store-bought or make your own
- ●200g Spinach
- ●50ml Effervescent waterFor added moisture
- ●2tsp British mustard
- ●2tbsp Cooking oilVegetable or peanut oil
- ●1tbsp Sesame seedsOptional garnish
- ●1tbsp Soy sauce
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add the spinach and stir-fry until wilted.
- 3
Add the Welsh rarebit, effervescent water, and mustard. Stir-fry until the cheese is melted and the mixture is smooth.
- 4
Stir in the sesame seeds (if using) and soy sauce.
- 5
Cook for an additional 2-3 minutes, until the sauce has thickened.
- 6
Serve immediately, garnished with additional spinach if desired.
- 7
Cooking time: 10-12 minutes.
- 8
Rest time: 5 minutes.
- 9
Total time: 17-22 minutes.
- 10
Serve hot.