Pirozhki
Classic Russian savory dumplings filled with meat and onions. Perfect as a snack or light meal.
Ingredients
- ●2 cups Dough
- ●1 pound Ground Beef80/20 lean to fat ratio
- ●1 medium Onionchopped
- ●to taste Salt
- ●to taste Black Pepper
- ●1 Eggbeaten
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Divide dough into 8 equal pieces. Roll each piece into a ball.
- 3
On a lightly floured surface, roll out each ball of dough into a thin circle.
- 4
In a pan over medium heat, cook the ground beef until browned, breaking it up into small pieces as it cooks.
- 5
Add the chopped onion to the pan and cook until softened. Season with salt and black pepper.
- 6
Place a tablespoon of the beef mixture onto the center of each dough circle. Brush the edges with the beaten egg.
- 7
Fold the dough over the filling, forming a half-circle shape, and press the edges together to seal.
- 8
Place the pirozhki on a baking sheet lined with parchment paper, leaving about 1 inch of space between each dumpling.
- 9
Brush the tops of the pirozhki with the remaining egg and bake for 20-25 minutes, or until golden brown.