Canadianbeefgluten-freevia groq
Easy Spring Stew
A hearty and flavorful stew perfect for a chilly spring evening, made with tender Canadian beef and fresh basil.
⏱80 min🍽4 servings📊medium
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Ingredients
- ●1 lb Canadian beef stew meat
- ●2 medium Spring onions
- ●3 cloves GarlicMinced
- ●1 cup Fresh basilChopped
- ●2 tbsp All-purpose flour
- ●2 cups Beef broth
- ●1 cup Red wine
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Instructions
- 1
Brown the beef in a large Dutch oven over medium-high heat.
- 2
Add the onions and garlic, cooking until the onions are translucent.
- 3
Add the flour, stirring to coat the meat and vegetables.
- 4
Gradually add the beef broth and red wine, stirring to combine.
- 5
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 1 hour.
- 6
Stir in the chopped basil during the last 10 minutes of cooking.
- 7
Serve hot, garnished with additional basil if desired.