Canadianvia groq
Easy Canadian Pork Chops
A simple and delicious pork chop recipe from Canada, perfect for a weeknight dinner. The combination of pork, garlic, and herbs creates a mouthwatering dish that's sure to please.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●4 pork chops1-inch thick
- ●2 cloves garlicminced
- ●2 tbsp olive oilfor brushing
- ●1 tbsp maple syrupfor glazing
- ●1 tsp dried thymefor seasoning
- ●to taste saltfor seasoning
- ●to taste pepperfor seasoning
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the pork chops with thyme, salt, and pepper.
- 3
Heat the olive oil in a skillet over medium-high heat.
- 4
Sear the pork chops for 2-3 minutes per side, or until browned.
- 5
Transfer the pork chops to a baking sheet and brush with maple syrup.
- 6
Bake in the preheated oven for 15-20 minutes, or until cooked to desired level of doneness.
- 7
Let the pork chops rest for 5 minutes before serving.