Norwegianpescatarianvia groq
Norwegian Shrimp Skewers
A simple and elegant dish from Norway, perfect for a summer evening. Fresh shrimp marinated in a zesty mixture of lemon and herbs, then grilled to perfection.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound large shrimp
- ●2 tablespoons lemon juicefreshly squeezed
- ●1 tablespoon olive oil
- ●1/4 cup chopped fresh parsley
- ●1/4 cup chopped fresh dill
- ●2 cloves garlicminced
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●10-12 bamboo skewerssoaked in water for 30 minutes
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together lemon juice, olive oil, parsley, dill, garlic, salt, and pepper.
- 3
Add the shrimp to the bowl and toss to coat with the marinade.
- 4
Thread the shrimp onto the bamboo skewers, leaving a small space between each piece.
- 5
Grill the skewers for 8-10 minutes, turning occasionally, until the shrimp are pink and cooked through.
- 6
Serve immediately, garnished with additional parsley and lemon wedges if desired.