Algerianvegetarianvia groq
Algerian Tofu Tagine
A comforting and flavorful North African dish made with tender tofu and aromatic spices.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) Tofu
- ●2 tablespoons Olive Oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 tablespoon Ginger
- ●1 teaspoon Cumin
- ●1/2 teaspoon Cayenne Pepper
- ●1/2 teaspoon Paprika
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black Pepper
- ●1/4 cup Chopped Fresh Parsley
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Instructions
- 1
Heat the olive oil in a large clay or ceramic pot over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and ginger and cook for another minute.
- 4
Add the cumin, cayenne pepper, paprika, salt, and black pepper. Cook for 1 minute.
- 5
Add the tofu and cook until golden brown on all sides, about 5-7 minutes.
- 6
Add 1 cup of water to the pot and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 15-20 minutes or until the tofu is tender.
- 8
Stir in the chopped parsley.
- 9
Serve the tagine hot, garnished with additional parsley if desired.
- 10
Serve with couscous or crusty bread for a comforting meal.