Traditional Ukrainian Dough Dumplings
Homemade Ukrainian-style dough dumplings are an easy and delicious addition to any meal. These chewy dumplings are perfect for a comforting meal.
Ingredients
- ●2 1/4 cups all-purpose flouruse all-purpose flour for the best results
- ●1 cup warm waterwarm water helps the dough come together
- ●1/2 teaspoon saltuse kosher salt for the best flavor
- ●1 tablespoon vegetable oilfor brushing the dumplings with oil
- ●1 cup dough (for dumplings)use homemade or store-bought dough for the dumplings
Instructions
- 1
Combine the flour, warm water, and salt in a large mixing bowl.
- 2
Mix the dough until it comes together in a ball.
- 3
Knead the dough for 5-10 minutes until it is smooth and elastic.
- 4
Divide the dough into 8-10 equal pieces.
- 5
Roll out each piece of dough into a thin circle.
- 6
Place a tablespoon of your favorite filling in the center of each dough circle.
- 7
Fold the dough over the filling and press the edges together to seal the dumpling.
- 8
Brush the tops of the dumplings with vegetable oil.
- 9
Bring a large pot of water to a boil.
- 10
Gently add the dumplings to the boiling water.
- 11
Cook the dumplings for 10-15 minutes, or until they float to the surface.
- 12
Remove the dumplings from the water with a slotted spoon and serve hot.