Easy Chilli Gratin Casserole
A hearty and flavorful casserole made with ground beef, chilli, and topped with a creamy gratin. Perfect for a weeknight dinner.
Ingredients
- ●1 pound Ground Beef
- ●1 can Chilli
- ●2 medium Spiced Norwegian Potatoes
- ●1 cup Milk
- ●1 cup shredded Gratin Cheese
- ●2 tablespoons Butter
- ● Salt and Pepper
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
- 3
Add the chilli to the skillet and stir to combine. Bring to a simmer and let cook for 5 minutes.
- 4
While the meat mixture is cooking, slice the spiced Norwegian potatoes into 1/4-inch thick rounds.
- 5
In a separate saucepan, melt the butter over medium heat. Add the sliced potatoes and cook for 5 minutes, or until they start to brown.
- 6
Transfer the potato mixture to a 9x13-inch baking dish. Top with the meat mixture and pour in the milk.
- 7
Sprinkle the grated cheese over the top of the casserole and cover with aluminum foil.
- 8
Bake for 25 minutes, then remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and the casserole is hot and bubbly.
- 9
Remove from the oven and let cool for 5-10 minutes before serving.