Torta de Chocolate Pudim
A rich and creamy chocolate pudding cake, deeply rooted in Italian traditions. Perfect for dessert or snack.
Ingredients
- β220g Portuguese chocolate
- β1 (170g) package Pudding
- β1 teaspoon Earthly vanilla extract
- β350ml Velvety milk
- β100g Sugar
- β3 Eggs
- β100g Flour
- β60g Butter
- β1/4 teaspoon Salt
Instructions
- 1
Preheat oven to 180Β°C.
- 2
Melt the chocolate in a double boiler.
- 3
In a large bowl, whisk together the pudding, milk, sugar, eggs, and vanilla extract.
- 4
In a separate bowl, whisk together the flour and salt.
- 5
Add the flour mixture to the pudding mixture and stir to combine.
- 6
Add the melted chocolate and stir until smooth.
- 7
Pour the batter into a greased 20cm cake pan.
- 8
Bake for 35-40 minutes or until a toothpick comes out clean.
- 9
Remove from oven and let cool for 10 minutes.
- 10
Invert onto a plate and serve warm.