Italianvegetarianvia groq
Earthy Italian Wrap
A delicious and healthy wrap filled with earthy mushrooms and Italian flavors.
⏱25 min🍽1 servings📊easy
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Ingredients
- ●1 cup MushroomsEarthier mushrooms like cremini or shiitake work well
- ●1/2 cup, sliced Italian SausageUse a vegetarian sausage alternative for a vegan version
- ●1 large WrapItalian flatbread or a similar wrap works best
- ●1 medium, sliced TomatoFresh or canned, whichever is available
- ●1/4 cup, sliced Cure PepperoniFor added flavor, use a small amount of cured pepperoni
- ●2 tbsp PestoClassic Italian sauce made from basil and olive oil
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Instructions
- 1
Preheat a pan to medium heat.
- 2
Add the sliced Italian sausage and cook until browned.
- 3
Add the sliced mushrooms and cook until tender.
- 4
Add the sliced tomato and cook for an additional 2 minutes.
- 5
Warm the wrap in the pan for about 30 seconds.
- 6
Assemble the wrap by spreading pesto on the wrap, then adding the cooked sausage, mushroom, and tomato mixture.
- 7
Add sliced cure pepperoni on top for added flavor.
- 8
Fold the wrap to enclose the filling and serve.
- 9
Optional: Add shredded cheese or additional toppings as desired.