Ukrainianvegetarianvia groq
Traditional Ukrainian Rhubarb Pilaf
A hearty pilaf dish infused with the sweet and tart flavors of rhubarb, inspired by Ukrainian cuisine.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cut into 1-inch pieces Rhubarb
- ●1 cup Pilaf
- ●1 cup, sliced Earthymushrooms
- ●1 medium, chopped Onion
- ●2 cloves, minced Garlic
- ●1 teaspoon Bulgarian paprika
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add the sliced mushrooms and cook until browned, about 5 minutes.
- 3
Add the chopped onion and cook until softened, about 3 minutes.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the pilaf, paprika, salt, and pepper. Stir to combine.
- 6
Pour in 2 cups of water and bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 20 minutes.
- 8
Add the rhubarb and continue to simmer for 10 more minutes.
- 9
Fluff the pilaf with a fork and serve hot.