thaivegetarianvia groq
Smoky Thai Stew
A hearty and aromatic Thai stew made with smoky flavors and earthy undertones. Serve over steamed rice for a comforting meal.
β±30 minπ½4 servingsπmedium
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Ingredients
- β2 cups fernbrakechopped
- β1 cup stewhomemade or store-bought
- β2 tsp earthly spicesblend of earthy spices
- β1/4 cup smoky saucemake with smoked chili peppers and soy sauce
- β2 tbsp vegetable oilfor cooking
- β2 kaffir lime leaveschopped
- β1 piece galangalsliced
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add galangal and cook until fragrant.
- 3
Add fernbrake and cook until it starts to soften.
- 4
Add stew, smoky sauce, and kaffir lime leaves.
- 5
Stir to combine and bring to a boil.
- 6
Reduce heat to low and simmer for 20 minutes.
- 7
Season with earthly spices to taste.
- 8
Serve over steamed rice and garnish with chopped kaffir lime leaves.