chinesevegetariangluten-freevia groq
Japanese-Style Dashi Tofu Stir Fry
A simple and savory Chinese-inspired stir fry dish made with Japanese dashi broth and pan-seared tofu.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) tofudrained and cut into small cubes
- ●2 cups dashistore-bought or homemade
- ●1 cup earthly mushroomssliced
- ●2 tbsp japanese soy sauceor to taste
- ●1 tsp craving chili flakesoptional
- ●1/4 cup dateschopped
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Instructions
- 1
Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- 2
Add the tofu and cook until golden brown, about 3-4 minutes. Remove from wok and set aside.
- 3
In the same wok, add another tablespoon of oil and stir-fry the mushrooms until they're tender.
- 4
Pour in the dashi broth and bring to a simmer.
- 5
Return the tofu to the wok and add the soy sauce and chili flakes (if using). Cook for an additional 1-2 minutes.
- 6
Stir in the chopped dates and cook for 30 seconds.
- 7
Season with salt to taste.
- 8
Serve hot over rice or noodles.