Korean-Style BBQ Beef
A gluten-free, Korean-inspired BBQ beef recipe. Marinate beef in a mixture of soy sauce, garlic, and sugar, then grill to perfection.
Ingredients
- ●1 pound Flank SteakCut into 1-inch thick slices
- ●1/4 cup Soy Sauce
- ●3 cloves GarlicMinced
- ●2 tablespoons Sugar
- ●1 tablespoon GingerGrated
- ●1 teaspoon Korean Chili Flakes
- ●2 tablespoons Brown Sugar
- ●2 tablespoons Earthly Gochujang
- ●1 cup Green OnionsChopped
Instructions
- 1
In a blender or food processor, combine soy sauce, garlic, sugar, ginger, and chili flakes.
- 2
Blend until smooth, then transfer the marinade to a large bowl.
- 3
Add the sliced beef to the marinade and toss to coat.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 5
Preheat the grill to medium-high heat.
- 6
Remove the beef from the marinade and shake off any excess.
- 7
Grill the beef for 3-4 minutes per side, or until cooked to your desired level of doneness.
- 8
Transfer the beef to a cutting board and let it rest for 5 minutes.
- 9
In a small bowl, whisk together the gochujang and brown sugar.
- 10
Brush the glaze over the beef during the last minute of grilling.
- 11
Slice the beef against the grain and serve with green onions and additional gochujang glaze, if desired.