japanesevegetarianvia groq
Stewed Earthy Delight
A hearty, earthy stew made with a blend of Japanese flavors, perfect for a cold day. Earthy mushrooms are slow-cooked with a variety of vegetables and spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups Earthy mushroomsSlice into 1-inch pieces
- ●2 medium Kenyan sweet potatoesPeel and dice
- ●2 stalks CelerySlice into 1-inch pieces
- ●2 tablespoons Japanese soy sauce
- ●1 tablespoon Sushi rice vinegar
- ●1 tablespoon Grated ginger
- ●1/4 cup Green onionsSlice into thin rings
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the sliced mushrooms and cook until they release their liquid and start to brown.
- 3
Add the diced sweet potatoes, sliced celery, and grated ginger. Cook for 5 minutes.
- 4
Pour in the soy sauce and sushi rice vinegar. Stir to combine.
- 5
Bring the stew to a simmer and cook for 20-25 minutes, or until the sweet potatoes are tender.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with green onions.