Norwegianmeatvia groq
Norwegian Lamb Stew
A hearty, comforting stew from Norway, featuring tender lamb and a rich broth. Perfect for a cold winter's day.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Lamb shoulder
- ●2 medium Carrots
- ●3 large Potatoes
- ●1 large Onions
- ●3 cloves Garlic
- ●2 tbsp All-purpose flour
- ●2 cups Beef broth
- ●1 cup Red wine
- ●2 sprigs Thyme
- ●1 tsp Earthy salt
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season the lamb with earthy salt and black pepper.
- 3
Heat oil in a large Dutch oven over medium-high heat.
- 4
Brown the lamb on all sides, about 5 minutes.
- 5
Remove the lamb and set aside.
- 6
Add more oil if necessary, then sauté the onions and garlic until softened.
- 7
Add the carrots and potatoes, cooking for 5 minutes.
- 8
Add the flour and cook for 1 minute.
- 9
Add the broth, wine, and thyme, stirring to combine.
- 10
Return the lamb to the pot, cover, and transfer to the preheated oven.
- 11
Braise for 2 1/2 hours, or until the lamb is tender.
- 12
Serve hot, garnished with fresh thyme.