italianvegetariangluten-freevia groq
Revithia and Scamorza Bruschetta
A twist on the classic Italian bruschetta, featuring revithia and scamorza cheese. Perfect as an appetizer or side dish.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 cup revithia
- ●8 oz scamorza cheese
- ●1 baguette Italian bread
- ●2 tbsp olive oil
- ●2 cloves garlic
- ●1/4 cup fresh parsley
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Slice the Italian bread into 1/2-inch thick rounds.
- 3
Drizzle the olive oil over the bread and sprinkle with minced garlic.
- 4
Top each bread round with a slice of scamorza cheese and a few pieces of revithia.
- 5
Season with salt and pepper to taste.
- 6
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- 7
Remove from the oven and sprinkle with fresh parsley.
- 8
Serve warm and enjoy!