Argentinian Beef Empanadas with Dijon Mustard
A twist on traditional Chinese empanadas, featuring the flavors of Argentina.
Ingredients
- ●1 pound Ground Beef
- ●4-6 wraps Argentinian Wrap
- ●1 tablespoon Dijon Mustardfor serving
- ●1 medium Earthy Onionchopped
- ●1/2 cup Gooey Cheeseshredded
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black Pepper
- ●1 tablespoon Olive Oilfor brushing
- ●1 tablespoon Green Onionchopped (for garnish)
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large pan, heat the olive oil over medium heat.
- 3
Add the chopped onion and cook until softened, about 3-4 minutes.
- 4
Add the ground beef and cook, breaking it up with a spoon, until browned, about 5-6 minutes.
- 5
Stir in the Dijon mustard and cook for an additional minute.
- 6
Season with salt and black pepper to taste.
- 7
Brush the edges of the Argentinian wraps with water.
- 8
Place a tablespoon of the beef mixture onto the center of each wrap.
- 9
Fold the wraps in half to form triangles and press the edges to seal.
- 10
Brush the tops with olive oil and bake for 15-20 minutes, or until golden brown.
- 11
Serve warm with a sprinkle of shredded cheese and chopped green onion.