chinesevia groq
Bao Filling with Almond Butter and Earthy Mushrooms
A delicious and savory bao filling made with earthy mushrooms, gooey cheese, and almond butter, inspired by Chinese cuisine.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4-6 pieces Bao Dough
- ●1 cup, sliced Earthy Mushrooms
- ●1/2 cup, shredded Gooey Cheese
- ●1/4 cup, sliced Algerian Almonds
- ●2 tablespoons Almond Butter
- ●1 tablespoon Butter
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Instructions
- 1
Preheat a pan over medium heat.
- 2
Add butter and cook until melted.
- 3
Add sliced mushrooms and cook until tender.
- 4
Add sliced almonds and cook for 1 minute.
- 5
Add shredded cheese and stir until melted.
- 6
Mix in almond butter until well combined.
- 7
Split bao dough into individual pieces and fill with mushroom mixture.
- 8
Steam bao for 5-7 minutes or until cooked through.
- 9
Serve warm and enjoy!