Traditional German Stew
A hearty and comforting stew filled with earthy flavors, perfect for a cold winter night.
Ingredients
- ●1 1/2 pounds Beef Stew MeatCut into 1 1/2-inch cubes
- ●2 medium CarrotsPeel and slice
- ●2 large PotatoesPeel and cube
- ●1 large OnionPeel and chop
- ●1 cup Red WineDried or fresh
- ●2 cups Beef BrothHomemade or store-bought
- ●2 tablespoons Tomato PasteHomemade or store-bought
- ●2 sprigs ThymeFresh or dried
Instructions
- 1
1. Heat oil in a large Dutch oven over medium-high heat.
- 2
2. Add the beef and cook until browned, about 5 minutes.
- 3
3. Remove the beef from the pot and set aside.
- 4
4. Add the onion to the pot and cook until softened, about 5 minutes.
- 5
5. Add the carrots and potatoes to the pot and cook for 5 minutes.
- 6
6. Add the red wine, beef broth, tomato paste, and thyme to the pot.
- 7
7. Stir to combine, scraping up any browned bits from the bottom of the pot.
- 8
8. Return the beef to the pot and bring the stew to a boil.
- 9
9. Reduce the heat to low and simmer, covered, for 2 1/2 hours, or until the beef is tender.
- 10
10. Season with salt and pepper to taste.
- 11
11. Serve hot, garnished with fresh thyme, if desired.