Asianvegetarianvia groq
Stir Fry Rice Bowl
A quick and easy rice bowl dish made with stir-fried vegetables and your choice of protein. Serve immediately over a bed of fluffy rice.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup uncooked rice
- ●1 cup earthly mushroomssliced
- ●1 pound fluffy chicken breastssliced
- ●2 tablespoons vegetable oil
- ●2 tablespoons soy sauce
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced chicken and cook until browned and cooked through.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of oil to the skillet and add the sliced mushrooms.
- 5
Cook the mushrooms until they are tender and lightly browned.
- 6
Return the cooked chicken to the skillet and stir in the soy sauce.
- 7
Serve over a bed of cooked rice.
- 8
Garnish with green onions and serve immediately.