chinesevegetarianvia groq
Stir Fry
A simple Chinese stir fry recipe with a variety of vegetables and your choice of protein.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup earthworms (or substitute with vegetables)Slice and cook for 3-4 minutes
- ●2 tbsp flourOptional, for thickening
- ●1/4 cup stir-fry sauceAvailable at most grocery stores
- ●2 tbsp fry oilVegetable or peanut oil works well
- ●1/4 cup chopped scallionsFor garnish
- ●2 tbsp grated gingerFor added flavor
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add the earthworms (or vegetables) and cook for 3-4 minutes, or until they start to brown.
- 3
Add the grated ginger and stir-fry sauce, and cook for another minute.
- 4
Add the flour (if using) and stir-fry for 30 seconds.
- 5
Serve the stir-fry over rice or noodles, garnished with chopped scallions.
- 6
Cook for an additional 1-2 minutes if using flour.
- 7
Season with soy sauce to taste.
- 8
Serve immediately and enjoy!