Malaysianvegetariangluten-freevia groq
Malaysian Satay Dates
Sweet and savory satay filled dates, perfect for a snack or appetizer, inspired by Malaysian cuisine.
⏱25 min🍽4-6 servings📊easy
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Ingredients
- ●12-15 Medjool datespitted
- ●1 package Sataychicken or beef
- ●1/2 cup Earthy peanut saucestore-bought or homemade
- ●1 sheet Flaky pastrythawed
- ●1 tablespoon Coconut oilfor brushing pastry
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the pastry into squares and place a date in the center of each square.
- 3
Place a satay on top of the date and fold the pastry to form a triangle.
- 4
Brush the edges with coconut oil and press to seal.
- 5
Place the satay dates on a baking sheet lined with parchment paper.
- 6
Brush the tops with peanut sauce and bake for 15-20 minutes or until golden brown.
- 7
Serve warm and enjoy!