Peanut Crumble Wontons
Crispy wontons filled with a peanut crumble mixture, a unique twist on traditional Chinese appetizers.
Ingredients
- ●1 package (12-16 wrappers) Wonton wrappers
- ●2 tablespoons Peanut butter
- ●1/2 cup Crumble (German)
- ●1/4 cup, chopped Scallions
- ●2 tablespoons Soy sauce
- ●1/2 cup Vegetable oil
- ●1 cup, sliced Earthly mushrooms
- ●1 sheet, crumbled Flaky pastry
Instructions
- 1
Preheat a deep fryer to 375°F (190°C).
- 2
In a medium bowl, mix together peanut butter, crumble, scallions, and soy sauce.
- 3
Add sliced mushrooms to the bowl and mix until combined.
- 4
Place a wonton wrapper on a flat surface and place a small spoonful of the peanut crumble mixture in the center of the wrapper.
- 5
Brush the edges of the wrapper with water and fold the wrapper into a triangle, pressing the edges to seal.
- 6
Repeat with the remaining wrappers and filling.
- 7
In batches, fry the wontons until golden brown and crispy, about 2-3 minutes per side.
- 8
Drain the wontons on paper towels and serve hot with a side of soy sauce for dipping.
- 9
If desired, sprinkle with crumbled flaky pastry for garnish.
- 10
Serve immediately.