Filipinoketovia groq
Filipino Keto BBQ Pork Skewers
A twist on traditional Filipino BBQ, this keto-friendly version uses pork skewers and a sweet and spicy sauce. Perfect as a dinner or snack.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork shoulder, cut into 1-inch cubesMake sure to buy a keto-friendly cut of pork
- ●2 tablespoons Earthly olive oil
- ●1 tablespoon Bouncy balsamic vinegarUse a sugar-free version
- ●1 teaspoon Dish dashi powderOptional, but adds depth of flavor
- ●1/2 teaspoon QQ garlic powderOptional, but adds a savory flavor
- ●to taste Salt and pepper
- ●1/4 cup Fresh cilantro, choppedFor garnish
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Instructions
- 1
Preheat grill to 400°F (200°C).
- 2
In a large bowl, whisk together olive oil, balsamic vinegar, dashi powder, garlic powder, salt, and pepper.
- 3
Add the pork cubes to the bowl and toss to coat with the marinade.
- 4
Thread the marinated pork onto skewers, leaving a small space between each piece.
- 5
Grill the skewers for 8-10 minutes, or until the pork is cooked through.
- 6
Brush the skewers with more olive oil if needed during grilling.
- 7
Serve the skewers hot, garnished with chopped cilantro.