moroccanvegetarianvia groq
Moroccan Lentil Tagine
A hearty and flavorful stew originating from Morocco, made with lentils and a blend of aromatic spices.
β±45 minπ½4 servingsπmedium
π₯
Ingredients
- β1 cup Lentilsdried
- β2 tablespoons Vegetable oil
- β1 medium Onionchopped
- β3 cloves Garlicminced
- β1 medium Carrotchopped
- β1 teaspoon Cuminground
- β1/2 teaspoon Cinnamonground
- β1/4 teaspoon Paprikasmoked
- β1/2 teaspoon Salt
- β4 cups Water
π¨βπ³
Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add cumin, cinnamon, and paprika. Cook for 1 minute.
- 5
Add lentils, carrot, salt, and water. Bring to a boil, then reduce heat to low and simmer for 30 minutes.
- 6
Serve hot, garnished with fresh parsley or cilantro if desired.
- 7
Adjust seasoning as needed.