Dutchvegetarianvia groq
Earthy Dutch Pea Soup
A hearty and comforting soup made with earthy mushrooms, dutch peas, and aromatic broth.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup, sliced mushrooms
- ●1 cup, frozen dutch peas
- ●4 cups water
- ●2 cups, vegetable broth broth
- ●1 medium, chopped onionoptional
- ●2 cloves, minced garlicoptional
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Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium heat.
- 2
Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 3
Add the chopped onion and cook for another 2-3 minutes, until softened.
- 4
Add the minced garlic and cook for 1 minute, until fragrant.
- 5
Add the frozen peas, vegetable broth, and 4 cups of water to the pot.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the peas are tender.
- 7
Season the soup with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.