Tuna Tostada
A flavorful Mexican-inspired dish featuring seared tuna, served on a crispy corn tortilla with a side of earthy, dense salsa.
Ingredients
- ●4 ounces Tuna SteaksFresh, sushi-grade tuna
- ●4 Corn TortillasLook for corn tortillas that are free from additives
- ●1/2 cup Earthy, Dense SalsaHomemade or store-bought
- ●1/4 cup Venezuelan ChorizoCooked, crumbled
- ●1/4 cup Chopped CilantroFresh, chopped
- ●2 Lime WedgesFresh, for serving
- ● Salt and Pepper
- ●1 tablespoon Olive Oil
- ●1/4 cup Grilled OnionCooked, diced
Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. Season the tuna steaks with salt and pepper.
- 3
3. Grill the tuna steaks for 2-3 minutes per side, or until cooked to your desired level of doneness.
- 4
4. Warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
5. Toast the tortillas on the grill or in a dry skillet for 1-2 minutes per side.
- 6
6. Assemble the tostadas by spreading a layer of earthy, dense salsa on each tortilla.
- 7
7. Top the salsa with a piece of grilled tuna, some crumbled Venezuelan chorizo, and a sprinkle of chopped cilantro.
- 8
8. Serve immediately with a lime wedge on the side.