chinesevia groq
Crispy Jamaican Celeriac Fritters
A unique fusion of Chinese and Jamaican flavors, these crispy fritters are made with celeriac and topped with a crunchy earthy crumble.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 large celeriac
- ●1 cup all-purpose flour
- ●2 eggs
- ●2 tbsp crispy jamaican spice mix
- ●1 cup vegetable oil
- ●1/4 cup earthy oat crumble
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Grate the celeriac and mix with flour, eggs, and crispy jamaican spice mix.
- 2
Heat the vegetable oil in a deep frying pan to 350°F (180°C).
- 3
Using a spoon, drop small amounts of the celeriac mixture into the hot oil.
- 4
Cook the fritters for 2-3 minutes on each side, until golden brown.
- 5
Drain the fritters on paper towels and sprinkle with earthy oat crumble.
- 6
Serve hot and enjoy!