Mediterraneangluten-freevia groq
Turkish Salad with Earthy Flair
A refreshing salad combining the crunch of fresh vegetables with the tang of Turkish spices, all in a gluten-free delight.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●2 heads Earthy Crisp Lettuce
- ●3 medium Tomatodiced
- ●1 cup Turkish Salad Dressingmake sure it's gluten-free
- ●1 medium Crisp Cucumberdiced
- ●1 cup Salad Greenssuch as spinach or arugula
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Instructions
- 1
1. In a large bowl, combine the lettuce, tomato, cucumber, and salad greens.
- 2
2. In a small bowl, whisk together the Turkish salad dressing and a pinch of salt.
- 3
3. Pour the dressing over the salad and toss to coat.
- 4
4. Season with additional salt and pepper to taste.
- 5
5. Serve immediately and enjoy!