Tunisianvegetariangluten-freevia groq
Tunisian Vegetable Stir Fry
A flavorful and nutritious stir fry dish inspired by Tunisian cuisine, made with a variety of vegetables and earthy spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 teaspoons Tunisian spice blend
- ●2 medium Crisp carrots
- ●1 cup Earthy mushrooms
- ●1 cup Pea shoots
- ●2 tablespoons Vegetable oil
- ●2 cloves Garlic
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the garlic and sauté for 1 minute.
- 3
Add the earthy mushrooms and crisp carrots, and stir-fry for 3-4 minutes.
- 4
Add the pea shoots and Tunisian spice blend, and stir-fry for an additional 2-3 minutes.
- 5
Season with salt and black pepper to taste.
- 6
Serve hot, garnished with additional pea shoots if desired.