Southernvegetarianvia groq
Southern Tofu Curry
A southern twist on the classic curry dish, featuring crispy tofu and earthy flavors.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) tofupressed and drained
- ●2 tablespoons curry powderstore-bought or homemade
- ●2 tablespoons olive oilfor frying
- ●1 medium onionchopped
- ●1 medium bell pepperchopped
- ●1 cup southern-style coleslawstore-bought or homemade
- ●4 slices crusty breadfor serving
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and bell pepper and cook until crispy, about 5 minutes.
- 3
Add the tofu and cook until golden brown, about 3-4 minutes per side.
- 4
In a small bowl, mix together the curry powder and 1 tablespoon of olive oil.
- 5
Add the curry powder mixture to the skillet and stir to combine.
- 6
Cook for an additional 1-2 minutes, until the tofu is coated in the curry sauce.
- 7
Serve the tofu and curry sauce over southern-style coleslaw and crusty bread.
- 8
Garnish with chopped fresh herbs, if desired.