indianvia groq
Spiced Potato Gratin
A creamy and earthy twist on the classic gratin, inspired by Indian flavors. Perfect for a cozy dinner.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●3 large potatoespeeled and thinly sliced
- ●1 medium onionthinly sliced
- ●3 cloves garlicminced
- ●1 cup heavy creamor substitute with coconut cream for a dairy-free option
- ●1 cup cheddar cheesegrated
- ●1 tsp garam masalaor to taste
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Butter a 9x13 inch baking dish and set aside.
- 3
In a large bowl, combine the sliced potatoes, onion, and garlic.
- 4
In a separate bowl, combine the heavy cream, cheddar cheese, garam masala, salt, and black pepper.
- 5
Pour the cream mixture over the potato mixture and toss to coat.
- 6
Transfer the potato mixture to the prepared baking dish and smooth the top.
- 7
Bake for 35-40 minutes, or until the potatoes are tender and the top is golden brown.
- 8
Remove from the oven and let cool for 10 minutes before serving.