indianvegetarianvia groq
Savoy Cabbage Bilo Curry
A twist on traditional Indian cuisine, this curry combines the earthy flavors of savoy cabbage and bilo with a tangy and aromatic blend of spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 head, chopped savoy cabbageany color
- ●1 cup, sliced biloor bilo bilo, sweet potato
- ●2 tablespoons ghee
- ●1 medium onionchopped
- ●2 inches gingergrated
- ●3 cloves garlicminced
- ●2 teaspoons curry powder
- ●1 teaspoon turmeric
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1 can coconut milkfull-fat
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Instructions
- 1
Heat the ghee in a large pan over medium heat.
- 2
Add the onion, ginger, and garlic and sauté until the onion is translucent.
- 3
Add the curry powder, turmeric, cumin, coriander, salt, and pepper. Cook for 1 minute.
- 4
Add the chopped savoy cabbage and sliced bilo. Cook for 5 minutes.
- 5
Add the coconut milk and stir to combine.
- 6
Reduce heat to low and simmer for 10 minutes.
- 7
Serve hot over rice or with naan bread.
- 8
Garnish with chopped cilantro or scallions, if desired.