Brazilian-Style Fried Rice Bowl
A flavorful and filling dish inspired by the streets of Brazil, featuring crispy fried rice, earthy vegetables, and a hint of Brazilian spices.
Ingredients
- ●2 cups cooked Brazilian rice
- ●1 cup broccoli florets
- ●1 cup sliced earthly mushrooms
- ●2 tablespoons frying oil
- ●1/2 cup diced onion
- ●2 cloves minced garlic
- ●1 teaspoon cumin
- ●1 teaspoon paprika
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Heat 1 tablespoon of frying oil in a large skillet over medium-high heat.
- 2
Add the diced onion and sauté until translucent, about 3-4 minutes.
- 3
Add the minced garlic and sauté for an additional 1 minute.
- 4
Add the sliced mushrooms and sauté until tender, about 4-5 minutes.
- 5
Add the broccoli florets and cook until tender, about 3-4 minutes.
- 6
In a separate pan, heat the remaining 1 tablespoon of frying oil over medium heat.
- 7
Add the cooked Brazilian rice and stir-fry until lightly browned, about 2-3 minutes.
- 8
Add the cooked vegetables to the rice and stir-fry until well combined.
- 9
Season with cumin, paprika, salt, and black pepper to taste.
- 10
Serve the Brazilian-style fried rice bowl hot, garnished with chopped fresh cilantro if desired.