Malaysianvegetarianvia groq
Eggplant Curry
A flavorful and aromatic curry dish made with eggplant, inspired by Malaysian and Thai cuisine.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 large eggplantcut into bite-sized pieces
- ●2 tablespoons curry pasteThai red curry paste
- ●2 tablespoons coconut oilfor frying
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tablespoon fish sauceoptional
- ●1 tablespoon sugarto balance the flavor
- ●1 cup chicken brothfor cooking the eggplant
- ●for garnish chopped cilantro
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Instructions
- 1
Heat the coconut oil in a large pan over medium heat.
- 2
Add the onion and garlic and sauté until softened.
- 3
Add the curry paste and cook for 1-2 minutes, stirring constantly.
- 4
Add the fish sauce and sugar and stir to combine.
- 5
Add the eggplant and chicken broth to the pan and bring to a boil.
- 6
Reduce the heat to low and simmer for 15-20 minutes, or until the eggplant is tender.
- 7
Season with salt to taste.
- 8
Garnish with chopped cilantro and serve over rice or noodles.