chinesevia groq
Chinese Almond Stir Fry
Quick and easy Chinese stir fry with almonds and a sweet sauce, perfect for a weeknight dinner. Serve over rice or noodles.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Almonds
- ●1 large Eggplantcut into bite-sized pieces
- ●2 inches Gingergrated
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Sesame Oil
- ●1 tablespoon Sugar
- ●3 cloves Garlicminced
- ●1 bunch Scallionschopped
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Instructions
- 1
Heat the sesame oil in a wok or large skillet over medium-high heat.
- 2
Add the garlic and ginger and stir-fry for 1 minute.
- 3
Add the eggplant and stir-fry for 3-4 minutes, or until tender.
- 4
In a small bowl, whisk together the soy sauce, sugar, and 2 tablespoons of water.
- 5
Pour the sauce over the eggplant and stir-fry for 1 minute.
- 6
Add the almonds and scallions, and stir-fry for another minute.
- 7
Serve hot over rice or noodles.