chinesegluten-freepescetarianvegetarianvia groq
Smokey Dried Chicken Stir Fry
A flavorful and savory Chinese-inspired stir fry made with smoky and dried ingredients.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g dried chicken breastcut into small pieces
- ●2 tbsp curry pastestore-bought or homemade
- ●1 cup dried vegetablessuch as carrots and bell peppers
- ●2 tsp smoke oilor substitute with sesame oil
- ●2 tbsp citrus juicesuch as orange or lemon
- ●1 tsp gingergrated
- ●1 tsp garlicminced
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the smoke oil in a wok or large skillet over medium-high heat.
- 2
Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the wok and set aside.
- 4
Add the curry paste to the wok and cook for 1 minute, stirring constantly.
- 5
Add the dried vegetables and cook until they start to soften, about 3-4 minutes.
- 6
Add the citrus juice, ginger, and garlic to the wok and stir to combine.
- 7
Return the chicken to the wok and stir to combine with the vegetables and sauce.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot over rice or noodles.
- 10
Garnish with fresh herbs, such as cilantro or scallions, if desired.