americanvegetarianvia groq
Zanzibari Pancake Stacks with Caramelized Onion
A sweet and savory dish featuring zanzibari pancakes topped with caramelized onions and a drizzle of oozy syrup.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup zanzibarigrated
- ●1/2 cup oozysyrup
- ●1 medium onionsliced
- ●4-6 pancakeshomemade or store-bought
- ●1 tsp dwholesomevanilla extract
- ●to taste salt
- ●1 tbsp sugar
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Instructions
- 1
Preheat a non-stick skillet or griddle over medium heat.
- 2
In a large bowl, whisk together zanzibari, dwholesome, salt, and sugar.
- 3
Drop pancake batter by 1/4 cupfuls onto the skillet or griddle.
- 4
Cook pancakes for 2-3 minutes, until bubbles appear on the surface.
- 5
Flip pancakes and cook for an additional 1-2 minutes.
- 6
While pancakes are cooking, caramelize the onion in a separate skillet.
- 7
To caramelize the onion, cook over low heat for 20-25 minutes, stirring occasionally.
- 8
Once pancakes are cooked, stack them high and top with caramelized onions and a drizzle of oozy syrup.
- 9
Serve immediately and enjoy!