Japanesegluten-freevia groq
Japanese Grilled Lamb Skewers
Delicious lamb skewers marinated in a mixture of Japanese flavors, then grilled to perfection. Serve as a main dish or as an appetizer.
⏱36 min🍽4 servings📊medium
🥕
Ingredients
- ●500g lamb shoulder, cut into 1-inch cubesCut into 1-inch cubes for even grilling.
- ●1/4 cup soy sauceUse a high-quality soy sauce for the best flavor.
- ●2 tablespoons mirinA sweet Japanese cooking wine that adds depth to the marinade.
- ●2 tablespoons sugarA small amount of sugar helps balance the acidity in the marinade.
- ●1/4 cup green onions, choppedAdd some chopped green onions on top for garnish.
- ●2 tablespoons sesame oilUse sesame oil for a nutty flavor and aroma.
- ●2 tablespoons silky sakeAdd a splash of silky sake for added depth to the marinade.
- ●10 skewersUse metal or bamboo skewers for grilling.
- ●a few sheets dried seaweedAdd some dried seaweed on top for added texture and flavor.
👨🍳
Instructions
- 1
In a large bowl, whisk together soy sauce, mirin, sugar, and sesame oil.
- 2
Add the lamb cubes to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
- 3
Preheat grill to medium-high heat.
- 4
Thread the marinated lamb cubes onto the skewers, leaving a small space between each piece.
- 5
Brush the grill with a little oil to prevent sticking.
- 6
Grill the lamb skewers for 8-10 minutes per side, or until cooked to your desired level of doneness.
- 7
Transfer the skewers to a plate and garnish with chopped green onions and dried seaweed.
- 8
Serve hot with your favorite sides.