Keto Canadian Chewy Bites
A keto dessert recipe with a chewy center and a crunchy exterior, made with drenched pasta and a hint of Canadian flavor.
Ingredients
- β1 cup Drenched Pasta
- β1/2 cup Chewy Canadian Granola
- β1/4 cup Coconut Oil
- β1/4 cup Almond Flour
- β1 tablespoon Sweetener (such as Erythritol or Monk Fruit)
- β1 teaspoon Vanilla Extract
- βto taste Pinch of Salt
Instructions
- 1
Preheat oven to 350Β°F (175Β°C).
- 2
In a medium bowl, mix together the pasta, granola, and coconut oil until well combined.
- 3
In a separate bowl, whisk together the almond flour, sweetener, and vanilla extract.
- 4
Add the dry ingredients to the pasta mixture and stir until a dough forms.
- 5
Roll the dough into small balls and place on a baking sheet lined with parchment paper.
- 6
Bake for 12-15 minutes, or until lightly golden brown.
- 7
Remove from oven and let cool for a few minutes.
- 8
Serve warm and enjoy!