Portuguese Cheese Bake
A delicious vegetarian bake dish inspired by Portuguese flavors, featuring a blend of cheeses and spices.
Ingredients
- ●8 oz Portuguese cheesesuch as Queijo de Cabra
- ●2 Fire-roasted red bell peppers
- ●2 Fired wood-fired tomatoessuch as cherry tomatoes
- ●1/2 cup Dreamy feta cheese
- ●1/4 cup Fresh parsleychopped
- ●2 cloves Garlicminced
- ●1/4 cup Olive oil
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Slice the fire-roasted red bell peppers and set aside.
- 3
Slice the fired wood-fired tomatoes and set aside.
- 4
In a large skillet, heat the olive oil over medium heat.
- 5
Add the minced garlic and cook for 1-2 minutes until fragrant.
- 6
Add the sliced red bell peppers and cook for 2-3 minutes until tender.
- 7
In a large mixing bowl, combine the Portuguese cheese, dreamy feta cheese, and cooked red bell pepper mixture.
- 8
Add the sliced fired wood-fired tomatoes to the bowl and mix well.
- 9
Transfer the mixture to a baking dish and top with chopped parsley.
- 10
Bake for 25-30 minutes until the cheese is melted and bubbly.
- 11
Serve hot and enjoy!