Thai-Frenchvegetariangluten-freevia groq
Dreamy Thai Crepes with Smoky Nutella Filling
A fusion of Thai flavors and French crepes, filled with a smoky Nutella spread and topped with crunchy coconut flakes.
⏱25 min🍽4-6 servings📊medium
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Ingredients
- ●8-10 Kanom Buang Wrappersavailable at Asian markets or online
- ●2 tbsp Smoked Almond Butteror regular almond butter with a pinch of smoked salt
- ●1/4 cup Nutellafor filling
- ●1/4 cup Coconut Flakesfor topping
- ●2 tbsp Granulated Sugaroptional
- ●1 Eggbeaten for egg wash
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Instructions
- 1
In a small bowl, mix together Nutella and smoked almond butter until smooth.
- 2
Place a kanom buang wrapper on a flat surface.
- 3
Brush the edges of the wrapper with beaten egg for a glaze.
- 4
Spoon a small amount of the Nutella-smoked almond butter mixture onto the center of the wrapper.
- 5
Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the crepe to form a tight cylinder.
- 6
Repeat with the remaining wrappers and filling.
- 7
Just before serving, sprinkle coconut flakes over the top of each crepe.
- 8
Serve warm or at room temperature, dusting with granulated sugar if desired.