ukrainianvegetarianvia groq
Cranberry Dumplings
A sweet and tangy dessert made with Ukrainian-style dumplings and dried cranberries.
⏱30 min🍽8 servings📊medium
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Ingredients
- ●2 1/4 cups All-purpose flour
- ●1 cup Dried cranberries
- ●1/2 cup Sugar
- ●1/4 cup Unsalted butter, melted
- ●2 Large eggs
- ●1 package (usually 20-24 wrappers) Dumpling wrappers
- ●1 teaspoon Vanilla extract
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Instructions
- 1
In a large bowl, combine flour and sugar.
- 2
Add melted butter, eggs, and vanilla extract. Mix until a dough forms.
- 3
Knead the dough for 5-7 minutes until smooth.
- 4
Divide the dough into 8-10 equal pieces. Roll each piece into a ball and flatten slightly.
- 5
Place 1-2 tablespoons of dried cranberries in the center of each dough piece.
- 6
Cover the filling with the dough, pressing the edges together to seal.
- 7
Bring a large pot of water to a boil. Gently add the dumplings.
- 8
Cook for 10-12 minutes, or until the dumplings float to the surface.
- 9
Serve warm with powdered sugar or whipped cream.